How to make crispy and tasty fried chicken
Introduction
Crispy fried chicken is a popular dish around the world, and it's easy to make at home. In this guide, we'll show you how to do it!
Soak the chicken in salt and spices water for overnight.
Soak the chicken in salt and spices water for overnight.
The next day, remove the chicken from its bath and pat it dry with paper towels. Then season with salt and pepper to taste.
Coat with cornstarch and egg wash
In a large bowl, combine the flour, cornstarch and salt. Add the eggs and mix well with a fork till smooth.
In another small bowl whisk together the milk and water until combined. Add it to the flour mixture along with garlic powder, paprika and pepper flakes (about 1/2 teaspoon each). Mix until there are no lumps in your batter.
Heat oil in a large skillet over medium heat until hot but not smoking (375 degrees F). Dip chicken pieces into batter one at a time then fry for about 5 minutes on each side or until golden brown**
Add more spices to the chicken
Now that you've seasoned the chicken, it's time to fry up some crispy goodness. To do so, place your chicken in a large pan with oil and heat over medium-high heat until the oil shimmers.
While this is happening, chop up an onion and mince two cloves of garlic. Once the chicken is done cooking, remove from heat and add salt and pepper on top of each piece before placing back into the pan with onions and garlic (along with any other spices you may have added).
Fry it in hot oil until golden brown.
To make crispy, tasty fried chicken:
Use a thermometer to check the temperature of your oil. You want the oil to be between 350 and 375 degrees Fahrenheit (177 and 190 degrees Celsius). If you have a deep fryer, use it—you can get more consistent results than using a wok or pan.
Fry in batches so that each piece has time to cook evenly and thoroughly before moving on to the next one; otherwise, they'll come out soggy with lukewarm center rather than crisp at their edges.
You can cook your own crispy fried chicken at home
You can cook your own crispy fried chicken at home. It is not difficult, but you need to know the right way to do it.
The first thing you should do is buy some whole chicken parts or cutlets from the supermarket. Chicken soup mix is also available in most supermarkets these days, so if you want to make fried chicken for dinner, just add some water and salt as per your taste preference!
Conclusion
We hope that this guide has helped you enjoy your crispy chicken better.
Now that we know exactly how to make fried chicken, we can show you how to prepare it at home and make sure it comes out just as good or even better than the chain restaurants. We’ve also provided some additional tips for those who are looking for something with less fat! Be sure to read through everything carefully before getting started—this is important because each method will have its own pros and cons. You might want to try making your own marinade for one part of your chicken recipe, but if not then stick with what works best for whatever reason (maybe it’s easier on their budget). Hopefully after following through with this guide you will have an enjoyable time eating healthier versions of these classic meals without changing anything else in your life! Happy frying!
Post a Comment for "How to make crispy and tasty fried chicken"