This culinary must be tried when in East Kalimantan (Indonesian)

East Kalimantan is a region in Indonesia. This land has a lot of natural resources, but also many cultures, traditions and cuisines. In this article we will show you what type of food there is in East Kalimantan and how to cook them in your own house.

Tinoransak

Tinoransak is a traditional food of East Kalimantan. The name tinora means “nine” in Indonesian and it refers to nine ingredients used for making this dish: tofu, carrots, onions, peas, potato starch or flour (tauco), water and salt. Tinoransak is usually eaten with ketupat kandangan (a type of pancake) or tempeh.

Ketupat kandangan

Ketupat is a traditional Indonesian food that looks like a bun with filling. It's made of wheat flour and coconut milk, wrapped in banana leaf. The ketupat has many different fillings, ranging from peanut butter to beef or chicken.

The best places to eat ketupat are in Borneo, especially East Kalimantan which has many traditional restaurants serving this dish with local delicacies like sambal terasi (hot chili paste), cabe rawit (chili jam) or kangkung bakar (grilled seaweed).

Intip

Intip is a dish of rice wrapped in banana leaves. It is very popular in East Kalimantan and can be eaten as a snack or side dish. Intip usually consists of white sticky rice (called "bakwan") that has been steamed, dried and then wrapped in banana leaves to be served hot or cold. The food has been traditionally consumed by the Dayak people because it helps them stay healthy during their journey through the jungle.[2]

Intip is also commonly found at local markets where you can purchase it for about Rp 10,000 ($1 USD) per kilogramme.[3]

Ikan mas balado

Balado fish is an Indonesian dish that involves frying the fish in spices and then seasoning it with chillies. It's not only delicious, but also healthy.

Ikan teri asam manis

Ikan teri asam manis is a typical East Kalimantan dish. It's cooked with tamarind, coconut milk and chili. To prepare this dish, you need to marinate your fish in the mixture of tamarind juice and coconut milk for at least one hour before cooking it with tomato sauce. The tomatoes will give a nice sweetness to the fish while maintaining its natural sourness from the tamarind juice and red chili powder used in this recipe.

Ayam bakar penyet

Ayam bakar penyet is a traditional Balinese dish made of chicken and spices. It is served with steamed rice and a side dish of vegetables. Ayam bakar penyet is a healthy dish, as it is cooked without any oil.

To make this delicious Indonesian food at home, you need:

1 kilogram of boneless chicken breast fillets or legs (about 4 large pieces)
A few tablespoons vegetable oil for frying the chicken pieces; use more if needed to prevent sticking.

Kecap pedas kambing

Kecap pedas kambing is a traditional food in East Kalimantan. It's also known as "Kecap" or "Kepala Manis", which means "hot head". The sauce is made from goat meat and chili powder, which gives it a spicy flavor that goes well with rice.

The name kecap comes from the combination of two words: keputih (goat) and cengkul (head), because this type of dish was originally cooked using only head meat from goats or other livestock like cows before modern kitchens came along!

Gulai daun singkong

The ingredients for this dish include:

Daun singkong (palm sugar)
Ayam bakar (grilled chicken)
Tempeh (fermented soybean cake)

To make this delicious dish, you need to first cut up the ayam bakar into bite-sized pieces and then saute them in a pan with some oil until they're cooked through. Next add in the tempeh and stir-fry it until golden brown. Then add in some daging sapi, which is pork belly marinated with spices before being grilled on skewers over an open flame until tenderized yet still juicy and flavorful. Finally add in about 10 tauco leaves or more depending on your preference; these are usually found wrapped around other ingredients like potatoes or noodles but can also be served separately as well! Finally top off everything with fresh bawang putihs sliced thin across its entire length so there's no wasted space at all :)

Terong lalap

Terong lalap is a popular dish in Indonesia. It's made from fish that have been marinated in coconut milk and spices, then pan-fried before serving.

This dish can be found throughout East Kalimantan, especially on the island of Pontianak or nearby Samosir Island. You'll find it sold everywhere from street vendors to local restaurants; just look for the yellow terong lalap sign!

The main ingredients are:

Fish (usually mackerel or pomfret)
Coconut milk
Turmeric powder or curry powder

The cooking process is simple—just fry them up until they turn brown on both sides, then serve with rice and some salad greens on top! If you want something more substantial though then I recommend adding some vegetables such as carrots/cucumbers/potatoes/etc...

Soto banjar tulang

Soto banjar tulang is a dish of beef ribs cooked in a rich broth, served with rice vermicelli and vegetables. This is one of the most popular dishes in East Kalimantan.

The origin of this dish can be traced back to West Sumatra province where they call it "soto banjar". There are many variations of this recipe but they all share common ingredients such as beef ribs, onions, garlic and ginger root (ginger).

the best culinary in East Kalimantan

In East Kalimantan, there are many culinary specialties to try. Here are some of the best ones:

Jamu Rasa is another dish that originated from Indonesia's West Java province; this jamu rasa uses lemongrass as its main ingredient along with ginger, turmeric powder (kuning), shallot/scallion (dalam or suka), galangal root (daun kemangi) or fresh lemon grass stalk if available - all dried together before being crushed into powder form then mixed into water before serving so guests don't get sick from eating raw foods!

The dish is eaten with rice and other side dishes, such as fried tofu (tahu goreng), fried tempeh (tempe pangsit) and vegetables such as cabbage, cucumber, tomatoes or potatoes.

Conclusion

I hope this article has been helpful for you. If you have any questions or comments, please feel free to contact me!

you have to wait 40 seconds.

generate... Your code

Robigho